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Venezia Rendezvous

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Venezia Rendezvous

Mascarpone crème brulee using quality ingredients set off this simple dessert.

Mascarpone from the Lombardy region of northern Italy is added to LeTao's original fresh cream made in Hokkaido, flavored with natural vanilla beans from Madagascar. This excellent dessert is also quite popular with men who can fully enjoy its smooth, rich milky taste.

Venezia Rendezvous

The light, delicate, and crispy tart crust is baked to make the smooth, rich cream stand out.
The cream contains 42% milk fat made in Hokkaido to create the cake's taste, natural sugar beets from Hokkaido are added to provide the refreshing sweetness.