Hokkaido Bread

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Hokkaido Bread

Delicate sweetness that spreads throughout your mouth with every bite

LeTAO's original fresh cream is used in our sweets with carefully selected ingredients from Hokkaido to produce the deep rich taste. The delicate sweetness spreads in your mouth and is particular to LeTAO.

Wheat, milk, and fresh cream from Hokkaido with LeTAO's original Tsubaki yeast make this soft, resilient natural yeast bread by maturing and fermenting at a low temperature without a single drop of water. It can be widely used and arranged for sandwiches, not to mention simple toast.

Hokkaido Bread detail1 Hokkaido Bread detail2
A blend of two kinds of wheat are offered KOUMUGI from Biei in Hokkaido for the fragrant smell and YUMECHIKARA for the chewy texture. Without a single drop of water, fresh Hokkaido milk from dairy cows and LeTAO's original fresh cream are added to the dough. And baking brings out soft and fluffy texture of dough and natural sweetness of milk and fresh cream.

LeTAO Sweets