Venezia Rendezvous

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Venezia Rendezvous

Mascarpone crème brulee using quality ingredients that sets off the simple dessert

Mascarpone from the Lombardy region of northern Italy is added to LeTao's original fresh cream made in Hokkaido, flavored with natural vanilla beans from Madagascar. This excellent dessert is also quite popular with men who can fully enjoy its smooth, richly milky taste.

Venezia Rendezvous detail1 Venezia Rendezvous detail2
This light, delicate, and crispy tart crust is baked to make the smooth, rich cream stand out.

Cream contains 42% milk fat made in Hokkaido to determine the cake's taste, and natural sugar beets from Hokkaido are added to provide the refreshing sweetness.

LeTAO Sweets

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