Northern Sweets Manner We bring you sweets rooted in northern land.
Double Fromage, a double layered cheesecake with baked cream cheese and no-bake mascherpone. This cake has been sold since Le TAO opened, and this lovely cake, set in a round chip box, is earning reputation from tourists and local residents. Now it becomes one of the representative sweets of Hokkaido.
Not only sweets, but breads and cafe, Le TAO is now aiming to be a comprehensive producer of food.
LeTAO’s sweet stuffs are made from safe and high quality materials. And something we are concerned with is the use of “eggs and milk” which are made in Hokkaido.
The eggs from “Ishikawa egg farm” are produced under strict feeding and rearing management, and they become a moist sponge or custard. Fresh and rich jersey milk is delivered from contract stock farm, and it’s used for bread or pudding.